Better-Than-Cinnabon® Cinnamon Rolls, and Dreamy Tiramisu! (No Raw Eggs)
with Tess Georgakopoulos
$45
Warm, gooey, and impossibly soft—Chef Tess’ Copycat Cinnabon® Cinnamon rolls are so good; you may never go back to the original. Treat yourself (and those you love) to two unforgettable desserts this holiday season after participating in this indulgent, hands-on bake-along. You’ll learn to make Chef Tess’ famous Copycat Cinnabon® Cinnamon Rolls topped with an out-of-this-world cream cheese frosting. After years of keeping this recipe secret, Tess is finally sharing it exclusively with class registrants! You’ll also create Tess’ Tiramisu, re-imagined and created with her signature no-raw-egg-method, for a lighter, fluffier, and incredibly creamy texture—while still delivering all the classic espresso-kissed flavor everyone loves. Perfect for the holidays, gifting, or simply elevating your dessert game, these recipes are guaranteed to impress. Fair warning: these recipes are too good to share—secrecy required! If you can’t keep a delicious secret, this class might not be for you!” Equipment Needs: Stand-mixer with dough hook attachment (Cinnamon Rolls), whisk attachment (Tiramisu).
No Senior Discount for this class.
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Dec 5th, 2026
Sat for 1 week from 5:00 - 7:30 pm
Online Class
For more info, call us at 716-795-3110