Skip the takeout and bring bold, homemade Asian flavors to your table in 30 minutes or less! In this hands-on cook-along experience, you’ll learn how to create three quick, scratch-made healthy chicken rice bowls inspired by Japanese, Chinese, and Korean cuisine. We’ll make Chef Tess’ versions of Teriyaki Chicken, Honey Garlic Chicken, and Gochujang-glazed chicken using a simple, repeatable HEALTHY cooking method that makes weeknight meals fast and stress-free. You’ll also learn an easy versatile approach to preparing vegetable sides. Tips for marinating, seasoning, and building flavor will also be shared. Perfect for busy nights and meal prep, these dishes are fresh, economical, and better than takeout. Equipment Needs: well-seasoned or non-stick wok optional.

No Senior Discount for this class.

Fall is synonymous with pumpkins, with spice, harvest, and ghoulish family fun. In this interactive, real-time cook along participants will create a playful and delicious Halloween-themed meal from scratch using the instructor’s personal recipes. We’ll start by preparing a savory seasoned meat filling, then use it to stuff and shape puff pastry into fun, ghoulish “coils” (intestines) before baking to golden perfection. To complete the experience, you’ll make a cranberry-based dipping sauce for a spooky (and tasty) finishing touch. For something sweet, participants will bake pumpkin-pumpkin-spice chocolate chip muffins—a cozy fall favorite that perfectly balances the savory side of the menu. Perfect for a night full of fun costume parties, trick-or-treating or get-togethers!

No Senior Discount for this class.

The popular Air Fryer Hype Copycat KFC® class is being taken to the next level! Are you curious about the Air Fryer craze or looking to expand your recipe repertoire beyond fries and frozen foods? Whether you're a seasoned air fryer user or considering your first purchase, this class is for you! Join Chef Tess for an elevated Air Fryer experience and explore new family-favorite crave-worthy creations, including her mouthwatering Copycat KFC®, and her from-scratch air fryer doughnuts, pizza, burgers, and egg rolls! Enjoy a fun and interactive virtual cook-along class with Air Fryer and tips that take the 'Air Fryer Hype' to new heights!" On the Menu: Tess’ Copycat KFC® Chicken, glazed doughnuts, pizza, burgers, and egg rolls! The instructor will also demonstrate how to make her amazing air fryer pizza, burgers, and egg rolls! Tips for freezing the pizza, and egg rolls to stock your freezer will also be shared! All healthy, delicious recipes that will have your family coming back for more! Leftovers may just become a thing of the past!

No Senior Discount for this class.

No need to look beyond your own kitchen for RESTAURANT QUALITY samosas. Golden, crisp, and packed with bold, spiced flavor—samosas are one of the world’s most beloved bites. Now you can make them completely from scratch in your own kitchen. In this hands-on cook-along, you’ll learn how to create samosas from the ground up, starting with classic savory filling of seasoned potatoes and vegetables, and customizable aromatic spices and herbs. The real game-changer? You’ll master how to make your own paper-thin samosa wrappers using simple accessible ingredients—such a fun experience! We will also explore three different healthy alternative ways to cook your samosas—no deep-frying required. One cooking method involves using the air fryer! Freezing and reheating tips will also be shared! Equipment Needs: large non-stick pan.

No Senior Discount for this class.

Step into a sweet winter wonderland in this joyful holiday cookie workshop, where participants learn the foundations of decorating cookies with Royal Icing—now paired with a bakery-style favorite called Black-and-White Cookies—half-way between a cake and a cookie, and covered with glossy chocolate and vanilla ganache-style icing on top. If you’re looking to start a new holiday tradition and add a truly special cookie to your repertoire, this festive family-friendly class is for you. Gather your family for a fun baking experience or enjoy a little creative time for yourself. Participants will bake their own sugar cookies ahead of time so they are ready to decorate at the start of class. A PDF with two of the instructor’s personal sugar cookie recipes—one soft and chewy, one crisp—along with a full list of ingredients and supplies for Royal Icing will be provided roughly 5 days before class to allow time for shopping and baking. Choose to bake one or the other or both using cookie festive cutters of choice. Together we will bake the gourmet Black & White cookies, create Royal Icing with the proper consistency, and learn the foundations of decorating with it on our pre-made sugar cookies. No fancy equipment needed.

No Senior Discount for this class.

Warm, gooey, and impossibly soft—Chef Tess’ Copycat Cinnabon® Cinnamon rolls are so good; you may never go back to the original. Treat yourself (and those you love) to two unforgettable desserts this holiday season after participating in this indulgent, hands-on bake-along. You’ll learn to make Chef Tess’ famous Copycat Cinnabon® Cinnamon Rolls topped with an out-of-this-world cream cheese frosting. After years of keeping this recipe secret, Tess is finally sharing it exclusively with class registrants! You’ll also create Tess’ Tiramisu, re-imagined and created with her signature no-raw-egg-method, for a lighter, fluffier, and incredibly creamy texture—while still delivering all the classic espresso-kissed flavor everyone loves. Perfect for the holidays, gifting, or simply elevating your dessert game, these recipes are guaranteed to impress. Fair warning: these recipes are too good to share—secrecy required! If you can’t keep a delicious secret, this class might not be for you!” Equipment Needs: Stand-mixer with dough hook attachment (Cinnamon Rolls), whisk attachment (Tiramisu).

No Senior Discount for this class.

Rich, savory, and deeply comforting—this is the kind of meal that brings everyone to the table. In this hands-on class, you’ll learn how to create tender, perfectly seasoned Swedish meatballs simmered in a velvety, savory cream sauce—an iconic dish enjoyed by families around the world, especially during the holidays. To make it even more special, you’ll prepare homemade Spatzle—soft, delicate German egg noodles that are surprisingly fun to make and the perfect companion to soak up every bit of that delicious sauce. Follow along step-by-step as Chef Tess shares her recipes, techniques for building flavor, working with simple ingredients, and creating a complete, from-scratch seemingly gourmet meal you’ll be proud to serve. Whether for a holiday gathering or a cozy dinner at home, this comforting classic is sure to become a family favorite.

No Senior Discount for this class.